How difficult is sous vide cooking?
From my experience, sous vide cooking isn't as difficult as it may seem. It's all about precision and patience, as you need to monitor the temperature and cooking time carefully. The main challenge is getting the equipment, such as a vacuum sealer and immersion circulator, but once you have these, it's pretty straightforward. Also, trial and error is part of the process, so don't stress if your first few attempts aren't perfect. All in all, it's a unique and fun way to cook, with results that are worth the effort.